Refreshing Lemon Barley Water

1. 1

   Place the barley in a sieve and rinse under cold water until water runs clear.

2. 2

   Place barley in a saucepan with lemon peel and 6 cups of water.

3. 3

   Bring to the boil over medium heat. Once boiling, turn down and simmer for 15-30 minutes then strain mixture into a heatproof bowl. Discard the barley.

4. 4

   Add honey to bowl and stir to dissolve. Stir in lemon juice and then let mixture cool to room temperature.

5. 5

   Pour into bottles and refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.