Refreshing Grapefruit and Daikon Radish Salad

1. 1

   Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes.

2. 2

   Squeeze out the excess water.

3. 3

   Remove the flesh of the grapefruit from the peel and cut into large pieces.

4. 4

   Peel it into a bowl to prevent wasting any remaining juice.

5. 5

   To prepare the dressing, combine the ingredients together and mix until even Add the olive oil and mix well.

6. 6

   Toss the daikon radish and zucchini with the dressing.

7. 7

   Add the grapefruit, mix, and enjoy.

8. 8

   It's delicious when chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.