Refreshing Crab Avocado Gazpacho Recipe

Name: Refreshing Crab Avocado Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, peeled and chopped (1 cup); 1/2 cup celery, finely chopped; 1 tablespoon margarine or 1 tablespoon butter; 1 tablespoon all-purpose flour; 2 cups chicken broth; fun stuff; 1 medium avocado, seeded, peeled, and cut up; 1 (7 1/2 ounce) can crabmeat, drained, flaked, and cartilage removed (I love the pouches); 1/2 cup light cream; salt; pepper; chives

Servings: persons

1 large apple, peeled and chopped (1 cup)
1/2 cup celery, finely chopped
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon all-purpose flour
2 cups chicken broth
fun stuff
1 medium avocado, seeded, peeled, and cut up
1 (7 1/2 ounce) can crabmeat, drained, flaked, and cartilage removed (I love the pouches)
1/2 cup light cream
salt
pepper
chives

1
In medium saucepan, cook apple and celery in margarine or butter about 5 minutes or till apple and celery are tender.
2
Stir in flour.
3
Add chicken broth all at once; cook and stir till mixture is thickened and bubbly.
4
Place half the mixture in blender container or food processor.
5
Add half the avocado.
6
Cover and blend till smooth. Pour into bowl.
7
Repeat with remaining broth mixture and avacado.
8
Stir in crab mean and light cream.
9
Searve to taste with salt and pepper.
10
Cover and chill for an hour or more.
11
Before serving, garnish each serving with snipped chives.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large apple, peeled and chopped (1 cup), 1/2 cup celery, finely chopped, 1 tablespoon margarine or 1 tablespoon butter, 1 tablespoon all-purpose flour, and more.

Yes, Refreshing Crab Avocado Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Crab Avocado Gazpacho

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