Mushrooms With Crabmeat Stuffing Recipe

Name: Mushrooms With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 mushroom caps; 1 cup mushroom stems, finely chopped; 1 cup onion, finely chopped; 1/2 cup butter; 1 cup celery, finely chopped; 1 1/2 cups breadcrumbs; 1/4 cup dried parsley; 2 cans (6 1/2 oz) White crabmeat; granulated garlic to taste; salt and pepper to taste

Servings: persons

1
Saute stems, onions and celery in butter until celery is tender.
2
Pour into a large bowl.
3
Add breadcrumbs, parsley, white crabmeat, garlic, salt & pepper.
4
Mix well and add more melted butter if too dry.
5
Lightly blanch mushroom caps.
6
Drain and cool. Form small balls of stuffing and insert into each cap.
7
(In forming balls, stuffing should not stick to your hands.)
8
Lightly sprinkle with garlic.
9
Bake at 350 degrees for 20 to 25 minutes or until golden.
10
(Excess stuffing may be frozen or formed into crab patties and baked.)

939

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 mushroom caps, 1 cup mushroom stems, finely chopped, 1 cup onion, finely chopped, 1/2 cup butter, and more.

Yes, Mushrooms With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushrooms With Crabmeat Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions