Mushrooms With Crabmeat Stuffing Recipe

Name: Mushrooms With Crabmeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 mushroom caps; 1 cup mushroom stems, finely chopped; 1 cup onion, finely chopped; 1/2 cup butter; 1 cup celery, finely chopped; 1 1/2 cups breadcrumbs; 1/4 cup dried parsley; 2 cans (6 1/2 oz) White crabmeat; granulated garlic to taste; salt and pepper to taste

Servings: persons

100 mushroom caps
1 cup mushroom stems, finely chopped
1 cup onion, finely chopped
1/2 cup butter
1 cup celery, finely chopped
1 1/2 cups breadcrumbs
1/4 cup dried parsley
2 cans (6 1/2 oz) White crabmeat
granulated garlic to taste
salt and pepper to taste

1
Saute stems, onions and celery in butter until celery is tender.
2
Pour into a large bowl.
3
Add breadcrumbs, parsley, white crabmeat, garlic, salt & pepper.
4
Mix well and add more melted butter if too dry.
5
Lightly blanch mushroom caps.
6
Drain and cool. Form small balls of stuffing and insert into each cap.
7
(In forming balls, stuffing should not stick to your hands.)
8
Lightly sprinkle with garlic.
9
Bake at 350 degrees for 20 to 25 minutes or until golden.
10
(Excess stuffing may be frozen or formed into crab patties and baked.)

939

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 mushroom caps, 1 cup mushroom stems, finely chopped, 1 cup onion, finely chopped, 1/2 cup butter, and more.

Yes, Mushrooms With Crabmeat Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms With Crabmeat Stuffing

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