Refreshing Chinese-style Eggplant Salad Recipe

Name: Refreshing Chinese-style Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Eggplants - small Japanese type; 1 dash Salt; 1 Vegetable oil; 2 tbsp Vinegar; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 dash Grated garlic; 1 dash Pepper; 1 1/2 tsp Sugar; 1 Green onions (optional)

Servings: persons

1
Take the blossom ends off the eggplants and cut in half lengthwise.
2
Sprinkle the cut side with a little salt, and coat the skin side with oil.
3
(Use an oil spreader or a brush for this task.)
4
Line up the eggplant halves cut side down on a heatproof dish, cover with plastic wrap and microwave for 6-8 minutes.
5
While you're microwaving the eggplant, mix the ingredients together well.
6
Microwave until the eggplant skins are soft and ripply.
7
They may still look hard, but they'll be soft on the inside.
8
Let the eggplants cool down a bit, then shred with your hands.
9
If the shredded up pieces are too long, cut with a knife.
10
Put the eggplant in a serving container, pour the sauce from Step 4 over it and you're done!
11
Sprinkle with some chopped green onion to taste.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 Eggplants - small Japanese type, 1 dash Salt, 1 Vegetable oil, 2 tbsp Vinegar, and more.

Yes, Refreshing Chinese-style Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refreshing Chinese-style Eggplant Salad

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