Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans; 1 can yellow wax beans; 1 can green beans; 1 can carrots; 1 can Cabanso beans (optional); 1/2 small jar pimientos (optional); 4 or 5 stalks celery, chopped; 1 large green pepper, sliced; 1 red pepper (optional); 1 large red onion, sliced; 1 1/2 c. vinegar; 1 1/2 c. sugar; 1/3 c. oil; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 1036 kcal · Salads

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Bean Salad – a delicious recipe with red kidney beans, yellow wax beans, green beans, carrots, beans, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can red kidney beans
1 can yellow wax beans
1 can green beans
1 can carrots
1 can Cabanso beans (optional)
1/2 small jar pimientos (optional)
4 or 5 stalks celery, chopped
1 large green pepper, sliced
1 red pepper (optional)
1 large red onion, sliced
1 1/2 c. vinegar
1 1/2 c. sugar
1/3 c. oil
1 tsp. salt
1/2 tsp. pepper

1
Marinate in refrigerator overnight.

1036

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can red kidney beans, 1 can yellow wax beans, 1 can green beans, 1 can carrots, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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