Bake this irresistible Matcha Pound Cake with Sweet Chestnuts at home. Made with butter, Sugar, Trehalose and Eggs. Easy step-by-step instructions inclu…
This Matcha Pound Cake with Sweet Chestnuts relies on simple, everyday ingredients such as grams unsalted butter, grams sugar, grams trehalose and eggs. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Matcha Pound Cake with Sweet Chestnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026