Refreshing and Delicious! Pickled Turnips

1. 1

   Wash the turnip well, and slice thinly with a mandoline without peeling.

2. 2

   Combine the rest of the ingredients with the sliced turnips.

3. 3

   I used a heatproof container in the photo, but if you mix it up in a plastic bag you won't have dirty dishes.

4. 4

   Microwave for 30 seconds, mix quickly and then refrigerate.

5. 5

   It's ready to eat in about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.