Reforma Torta Recipe

Name: Reforma Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 egg whites; 20 tablespoons sugar; 6 tablespoons flour; 2 teaspoons vanilla; 8 tablespoons walnuts, shredded; 1 lb unsalted butter; 1 1/2 cups sugar; 1 lb walnuts, shredded; 1 teaspoon vanilla; 8 semi-sweet chocolate baking squares

Servings: persons

24 egg whites
20 tablespoons sugar
6 tablespoons flour
2 teaspoons vanilla
8 tablespoons walnuts, shredded
1 lb unsalted butter
1 1/2 cups sugar
1 lb walnuts, shredded
1 teaspoon vanilla
8 semi-sweet chocolate baking squares

1
For Cake -- In mixer, combine egg whites and sugar, then add vanilla and walnuts -- When well combined add flour. Pour evenly into 4-13x9 banking pans and bake at 380 degrees for about 12-15 minutes then let cool completely.
2
For Filling -- Whip butter and set aside -- In large saucepan combine Chocolate, sugar, shredded walnuts, and vanilla until chocolate is melted and everything is incorporated. Set aside to cool -- Once cooled combine with the whipped butter -- You don't want the butter to melt so do not add them together while hot.
3
Then layer together to form cake and sprinkle with additional shredded walnuts!

4374

kcal

Calories

307

Fat

315

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 egg whites, 20 tablespoons sugar, 6 tablespoons flour, 2 teaspoons vanilla, and more.

Yes, Reforma Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reforma Torta

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