Reese’S Fluffernutter Cupcakes Recipe

Name: Reese’S Fluffernutter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 3/4 cups Water; 1/3 cups Oil; 4 whole Eggs; 1 box White Cake Mix (18 Ounce Box); 1/3 cups Creamy Peanut Butter; 1/3 cups Sour Cream; 24 whole Standard-sized Reese's Peanut Butter Cups, Paper Removed; FOR THE FROSTING:; 1 cup Butter, Softened; 1 jar Marshmallow Fluff (7 0z. Jar); 1 teaspoon Vanilla; 1/8 teaspoons Salt; 3 cups Powdered Sugar; Optional Garnish: Sprinkles

Servings: persons

FOR THE CUPCAKES:
3/4 cups Water
1/3 cups Oil
4 whole Eggs
1 box White Cake Mix (18 Ounce Box)
1/3 cups Creamy Peanut Butter
1/3 cups Sour Cream
24 whole Standard-sized Reese's Peanut Butter Cups, Paper Removed
FOR THE FROSTING:
1 cup Butter, Softened
1 jar Marshmallow Fluff (7 0z. Jar)
1 teaspoon Vanilla
1/8 teaspoons Salt
3 cups Powdered Sugar
Optional Garnish: Sprinkles

1
For the cupcakes:
2
Preheat oven to 350 F. Line two 12-count cupcake pans with paper liners. Set aside.
3
In a mixing bowl combine water, oil, and eggs. Add the dry cake mix and beat for 1 minute on low. Add the peanut butter and sour cream and beat on medium for 2 more minutes. Place a whole unwrapped Reese's Peanut Butter Cup in the bottom of each cupcake liner. Fill liners 3/4 full and bake at 350 F for 18 minutes. Cool completely before frosting. Top with frosting and sprinkles.
4
For the frosting:
5
In a mixing bowl beat the butter, Marshmallow Fluff, vanilla and salt until creamy. Slowly add the powdered sugar until completely mixed in.

4763

kcal

Calories

390

Fat

217

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CUPCAKES:, 3/4 cups Water, 1/3 cups Oil, 4 whole Eggs, and more.

Yes, Reese’S Fluffernutter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese’S Fluffernutter Cupcakes

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