Reeses Brownie Muffins Recipe

Name: Reeses Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsweetened baking cocoa; ¾ cup flour; ⅓ cup sugar, plus 2 tbsp; ¼ teaspoon baking soda; ¼ teaspoon baking powder; ⅛ teaspoon salt; 15 ounces part-skim ricotta cheese; 1 teaspoon honey; 1 tablespoon vegetable oil; 1 tablespoon coffee (or water); 3 ½ tablespoons nutella; ½ teaspoon vanilla extract; 12-⅔ cup chocolate chips, separated; 13-½ cup natural-style peanut butter

Servings: persons

¾ cup unsweetened baking cocoa
¾ cup flour
⅓ cup sugar, plus 2 tbsp
¼ teaspoon baking soda
¼ teaspoon baking powder
⅛ teaspoon salt
15 ounces part-skim ricotta cheese
1 teaspoon honey
1 tablespoon vegetable oil
1 tablespoon coffee (or water)
3 ½ tablespoons nutella
½ teaspoon vanilla extract
12-⅔ cup chocolate chips, separated
13-½ cup natural-style peanut butter

1
Preheat your oven to 350F and get out a muffin tin (mini or average-sized).
2
Measure and add all of the dry ingredients (cocoa, flour, baking soda, baking powder, sugar, and salt) and stir, making sure to break up all those bits of cocoa, until well-incorporated.
3
Measure and add the vanilla extract, nutella, coffee, oil, honey, ricotta, and 1/4 cup melted chocolate chips.
4
Stir in the remaining chocolate chips (not melted) making sure there aren't any clumps.
5
The batter'll be very thick, more like a dough.
6
Line or grease your tins and then scoop and drop very small spoonfuls of batter into each open spot (only 1/4-1/2 way full) add a dollop of peanut butter and top with another dollop of batter-dough.
7
Do this with all the muffin cups until out of ingredients.
8
Bake them in the oven for 12-15 minutes, or until a toothpick/chopstick comes out clean.
9
Eat.

3956

kcal

Calories

276

Fat

292

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup unsweetened baking cocoa, ¾ cup flour, ⅓ cup sugar, plus 2 tbsp, ¼ teaspoon baking soda, and more.

Yes, Reeses Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reeses Brownie Muffins

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