Reese’S Birthday Sprinkle Brownie Cheesecake Bars

Name: Reese’S Birthday Sprinkle Brownie Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 3/4 cups Unsalted Butter; 1/2 bags (11 1/2 Oz. Size) Extra Dark Chocolate Baking Chips; 1-1/2 cup Granulated Sugar; 1/2 cups Light Brown Sugar, Packed; 1/4 teaspoons Instant Espresso Coffee Granules; 1 Tablespoon Vanilla Extract; 3 Eggs; 1 cup All-purpose Flour; 10 ounces, weight Reese's Peanut Butter Chips; FOR THE CHEESECAKE:; 8 ounces, weight Cream Cheese, Room Temperature; 1/4 cups Unsalted Butter, Room Temperature; 1 Egg; 1/2 cups Granulated Sugar; 1 teaspoon Vanilla Extract; 1 cup Chunky Peanut Butter; FOR THE TOPPING:; 11-1/2 ounces, weight Extra Dark Chocolate Baking Chips; 10 Reese's Peanut Butter Cups, Roughly Chopped, Or As Desired For Topping; 1/4 cups Rainbow Sprinkles

Servings: persons

FOR THE BROWNIES:
3/4 cups Unsalted Butter
1/2 bags (11 1/2 Oz. Size) Extra Dark Chocolate Baking Chips
1-1/2 cup Granulated Sugar
1/2 cups Light Brown Sugar, Packed
1/4 teaspoons Instant Espresso Coffee Granules
1 Tablespoon Vanilla Extract
3 Eggs
1 cup All-purpose Flour
10 ounces, weight Reese's Peanut Butter Chips
FOR THE CHEESECAKE:
8 ounces, weight Cream Cheese, Room Temperature
1/4 cups Unsalted Butter, Room Temperature
1 Egg
1/2 cups Granulated Sugar
1 teaspoon Vanilla Extract
1 cup Chunky Peanut Butter
FOR THE TOPPING:
11-1/2 ounces, weight Extra Dark Chocolate Baking Chips
10 Reese's Peanut Butter Cups, Roughly Chopped, Or As Desired For Topping
1/4 cups Rainbow Sprinkles

1
Note once assembled this should be refrigerated for several hours.
2
For the brownies:
3
Preheat oven to 350 F. Line a 9x13 pan with aluminum foil and spray with cooking spray; set aside.
4
Melt butter and chocolate chips in the top of a double boiler (with simmering water in the bottom), stirring constantly until melted. Remove from heat.
5
Whisk the sugars, coffee, and vanilla into the melted chocolate, followed by the eggs. Add the flour, and stir until just combined. Fold in the peanut butter chips, and then evenly spread the mixture into the prepared baking pan.
6
For the cheesecake:
7
In a mixing bowl using an electric mixer on medium speed, mix together the cream cheese and butter for 2 minutes. Add the egg, sugar, and vanilla extract and mix for 1 minute. Add the peanut butter and mix for 1 minute. Evenly spread the mixture over top of the brownie batter.
8
Bake for 35 minutes, remove from oven, and then allow to cool completely before topping.
9
For the topping:
10
Melt the chocolate chips in a glass microwave-safe bowl for 1 minute. Stir and then microwave for another 30 seconds. Stir again and then microwave for an additional 30 seconds.
11
Pour the melted chocolate over the brownies, and then top with the chopped Reese's and sprinkles.
12
Refrigerate for several hours, or until the chocolate topping has set.

4975

kcal

Calories

355

Fat

353

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE BROWNIES:, 3/4 cups Unsalted Butter, 1/2 bags (11 1/2 Oz. Size) Extra Dark Chocolate Baking Chips, 1-1/2 cup Granulated Sugar, and more.

Yes, Reese’S Birthday Sprinkle Brownie Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!