Currant Scones

1. 1

   Combine flour, sugar, baking powder and salt.

2. 2

   Cut in butter with a pastry blender until mixture resembles coarse meal.

3. 3

   Stir in currants.

4. 4

   Gradually add enough milk to the mixture to form a soft dough, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly, 4 or 5 times.

5. 5

   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.

6. 6

   Place on lightly greased baking sheets.

7. 7

   Bake at 450u00b0 for 8 to 10 minutes, or until lightly browned.

8. 8

   Serve warm. Makes 2 dozen.

No additional tips available.