Honey Mustard Pork Tenderloin

1. 1

   Preheat oven to 425F.

2. 2

   Put carrots and potatoes in a large saucepan, fill with water to cover them, bring to boil and let them boil for just 2 minutes.

3. 3

   Drain and set aside.

4. 4

   Combine honey mustard, oil, garlic pepper and season salt in a bowl.

5. 5

   Spread half of the mustard mixture on the pork.

6. 6

   Toss the carrots/potatoes with the other half of the mustard mixture.

7. 7

   Place pork in roasting pan and spoon the vegetables around it.

8. 8

   Roast uncovered for 25-35 minutes, or until meat thermometers reads 160 degrees, stirring the vegetables once while cooking.

9. 9

   ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.