Reese'S Peanut Butter Cup Oatmeal Cookies

1. 1

   In a large bowl beat oleo and peanut butter until light and fluffy.

2. 2

   Add sugar, brown sugar, eggs and vanilla; beat well. Stir together flour, soda and salt; blend into peanut butter mixture.

3. 3

   Stir in oats.

4. 4

   Cover dough; refrigerate several hours, until firm enough to handle.

5. 5

   Heat oven to 350u00b0.

6. 6

   Shape dough into 1-inch balls.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake 9 to 11 minutes or until almost set; cool 5 minutes.

9. 9

   Remove wrappers from peanut butter cups and place on each cookie, pressing down gently. Remove from cookie sheet to wire rack.

10. 10

    Cool completely.

11. 11

    Yield: 4 dozen.

No nutritional information available.

No additional tips available.