Black Forest Chocolate Bundt Cake Recipe

Name: Black Forest Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/4 cups brown sugar; 3 eggs; 1 1/2 cups all-purpose flour; 3/4 cup cocoa powder; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups sour cream; 1 cup chocolate chips; 1 cup dried cherries; 1 tablespoon icing sugar

Servings: persons

1 cup butter, softened
1 1/4 cups brown sugar
3 eggs
1 1/2 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
1 cup chocolate chips
1 cup dried cherries
1 tablespoon icing sugar

1
Preheat oven to 325u00b0F.
2
Grease and flour a 10 cup (2.5L) Bundt pan.
3
In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
4
In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
5
Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
6
Stir in chocolate chips and cherries.
7
Bake for approximately 1 hour.
8
Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
9
When cool, sprinkle with icing sugar.
10
Enjoy!

1369

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 1/4 cups brown sugar, 3 eggs, 1 1/2 cups all-purpose flour, and more.

Yes, Black Forest Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Chocolate Bundt Cake

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