Reese'S Peanut Butter Cup Cheesecake On A Brownie T

Name: Reese'S Peanut Butter Cup Cheesecake On A Brownie Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie crust:; 6 tablespoons butter, plus 1 T. Butter to grease pan; 1-1/4 sugar; 1 tablespoon vanilla; 2 eggs; 1 cup plus 2 tablespoons flour; 1/3 cups Unsweetened cocoa; 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 cup semi-sweet chocolate chips; 1 cup peanut butter chips; 6 whole peanut butter cups, cut into quarters; Cheesecake batter:; 2 pounds cream cheese, soft; 5 eggs; 1 1/2 cups brown sugar, firmly packed; 1 cup creamy peanut butter; 1/2 cups heavy cream; 1 tablespoon vanilla; Topping:; 1/4 cup heavy cream; 1 cup semi-sweet chocolate chips; 7 peanut butter cups, cut in half

Servings: persons

Brownie crust:
6 tablespoons butter, plus 1 T. Butter to grease pan
1-1/4 sugar
1 tablespoon vanilla
2 eggs
1 cup plus 2 tablespoons flour
1/3 cups Unsweetened cocoa
1/2 teaspoons baking powder
1/2 teaspoons salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
6 whole peanut butter cups, cut into quarters
Cheesecake batter:
2 pounds cream cheese, soft
5 eggs
1 1/2 cups brown sugar, firmly packed
1 cup creamy peanut butter
1/2 cups heavy cream
1 tablespoon vanilla
Topping:
1/4 cup heavy cream
1 cup semi-sweet chocolate chips
7 peanut butter cups, cut in half

1
Brownie crust:
2
1. Preheat oven to 350
3
2. Butter 9-inch springform pan, line with parchment round and butter parchment
4
3. Stir together butter, sugar, and vanilla in a bowl
5
4. Add eggs
6
5. Stir in flour, cocoa, baking powder and salt
7
6. Spread in prepared pan, bake about 25 minutes
8
7. Remove from oven and sprinkle on chocolate chips, peanut butter cups, LOWER THE OVEN TO 325!! Pour the cheesecake batter right on top
9
Cheesecake topping:
10
1. Beat cream cheese in bowl until smooth
11
2. Add eggs one at a time
12
3. Add sugar, peanut butter and cream until smooth
13
4. Add vanilla
14
5. Pour filling into pan, make sure you lowered the oven to 325
15
6. Wrap foil around springform sides and set in large roasting pan (you are making a water bath) place entire roasting pan in the oven
16
7. Bake at 325 for 90 minutes
17
8. Let cool for 1 hour
18
9. Run knife around edge and chill at least 4 hours
19
Topping:
20
1. Microwave cream until hot, add chips and let sit a minute, whisk chips until melted and smooth, drizzle all over the top reserving some, use the reserved chocolate to dip the peanut butter cups halves into and stick them on the cake KEEP CHILLED!!

5195

kcal

Calories

432

Fat

253

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Brownie crust:, 6 tablespoons butter, plus 1 T. Butter to grease pan, 1-1/4 sugar, 1 tablespoon vanilla, and more.

Yes, Reese'S Peanut Butter Cup Cheesecake On A Brownie Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Reese'S Peanut Butter Cup Cheesecake On A Brownie Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions