Cora'S Cinnamon Pecan Coffee Cake Recipe

Name: Cora'S Cinnamon Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 1 small box Jell-O instant vanilla pudding; 4 eggs; 1/2 c. oil; 1 c. cool water; 1 tsp. vanilla; 1 stick margarine or butter; 1 c. chopped pecans; 2 Tbsp. cinnamon; 1/2 c. sugar

Servings: persons

1 box Duncan Hines yellow cake mix
1 small box Jell-O instant vanilla pudding
4 eggs
1/2 c. oil
1 c. cool water
1 tsp. vanilla
1 stick margarine or butter
1 c. chopped pecans
2 Tbsp. cinnamon
1/2 c. sugar

1
Mix cake mix, vanilla pudding, eggs, oil, water and vanilla together 3 to 4 minutes (medium speed).
2
Mix together sugar, cinnamon and chopped pecans.
3
Pat stick of butter entirely around tube pan.
4
Sprinkle 1/2 of sugar mixture around pan so that it sticks to butter.
5
Pour in half of batter; sprinkle part of sugar mixture on top.
6
Add remainder of batter; sprinkle remainder of sugar mixture on top.
7
Bake in 350u00b0 preheated oven for 40 minutes.

1207

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 small box Jell-O instant vanilla pudding, 4 eggs, 1/2 c. oil, and more.

Yes, Cora'S Cinnamon Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cora'S Cinnamon Pecan Coffee Cake

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