Key Lime Pie Ii

1. 1

   To make the crust, preheat the oven to 350 degrees.

2. 2

   In a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened.

3. 3

   Pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.

4. 4

   Bake until the crust is firm, 5-7 minutes.

5. 5

   In a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute.

6. 6

   Add the condensed milk and then the lime juice, whisking well after each addition.

7. 7

   Pour the filling into the crust.

8. 8

   Bake until the filling is firm in the center, 20-24 minutes.

9. 9

   Transfer to a wire rack and let the pie cool completely.

10. 10

    Refrigerate until chilled and firm, 2-3 hours.

11. 11

    Before serving, spread the top of the pie with a thick layer of whipped cream; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.