Reese'S Peanut Butter Cookies!!! – a delicious recipe with white sugar, dark brown sugar, sugar, unsalted butter, shortening, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F and line two baking sheets. Using the food processor, take 1/2 cup of the Reese's mini peanut butter cups and pulse. Set aside.
2
In the bowl of a stand mixer, combine the sugars, butter, and shortening. Mix on a low speed until well combined. Add vanilla and egg to the sugar/butter mixture, beat again until incorporated. In a separate large bowl combine the flours, baking soda and baking powder. Slowly add the flour mixture to sugar/butter mixture in three separate batches on low.
3
Add the peanut butter, the 1/2 cup of chopped Reese's peanut butter cups, and the remaining 1/2 cup of whole peanut butter cups to the cookie batter. The mixture should be crumbly. Slowly add about 1/4 cup of whole milk, until the mixture comes together and resembles a soft dough.
4
Scoop out round teaspoon amounts of dough onto the prepared cookie sheets. In total, this recipe should make about 3 dozen cookies. Bake for about 10-12 minutes, and let cool on a cooling rack before serving. Enjoy!!
1280
kcal
Calories
72
g
Fat
133
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/4 cup white sugar, 1/4 cup dark brown sugar, 1/2 cup confectioner's sugar, 1/2 cup unsalted butter, and more.
Yes, Reese'S Peanut Butter Cookies!!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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