How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S No Fail Fudge?

You need 5 ingredients. The key ingredients include: 3 c. sugar, 6 oz. evaporated milk, 1 1/2 sticks butter, 12 oz. semi-sweet chocolate chips, and more.

Is Judy'S No Fail Fudge suitable as baking & desserts?

Yes, Judy'S No Fail Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S No Fail Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S No Fail Fudge Recipe

Name: Judy'S No Fail Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 6 oz. evaporated milk; 1 1/2 sticks butter; 12 oz. semi-sweet chocolate chips; 2 heaping Tbsp. fluff

Judy'S No Fail Fudge – a delicious recipe with sugar, milk, butter, semi-sweet chocolate chips, fluff. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
6 oz. evaporated milk
1 1/2 sticks butter
12 oz. semi-sweet chocolate chips
2 heaping Tbsp. fluff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S No Fail Fudge

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