Reese'S Peanut Butter Cheesecake Recipe

Name: Reese'S Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup Oreo cookie crumbs; 1 cup Nilla wafer crumbs; 4 tablespoons unsalted butter, melted; Filling; 4 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 4 eggs; 2 tablespoons flour; 1/2 cup sour cream; 1 teaspoon vanilla; 15 Reese's Peanut Butter cups, chopped

Servings: persons

Crust
1 cup Oreo cookie crumbs
1 cup Nilla wafer crumbs
4 tablespoons unsalted butter, melted
Filling
4 (8 ounce) packages cream cheese, softened
3/4 cup sugar
4 eggs
2 tablespoons flour
1/2 cup sour cream
1 teaspoon vanilla
15 Reese's Peanut Butter cups, chopped

1
Crust------------.
2
Mix together and press onto bottom and sides of greased 9-inch springform pan.
3
Filling---------.
4
Beat cream cheese and sugar until smooth.
5
Add eggs one at a time, beating well after each.
6
Add flour, sour cream, and vanilla.
7
Pour half of batter in crust-lined pan.
8
Sprinkle Reese?
9
s on top.
10
Pour remaining batter over top.
11
Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.

3024

kcal

Calories

249

Fat

125

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 cup Oreo cookie crumbs, 1 cup Nilla wafer crumbs, 4 tablespoons unsalted butter, melted, and more.

Yes, Reese'S Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Peanut Butter Cheesecake

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