Reese's Peanut Butter bites Recipe

Name: Reese's Peanut Butter bites Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peanut butter; 1/2 c. butter; 1/2 c. brown sugar; 1/2 c. white sugar; 40 miniature Reese's cups; 1 egg; 1/2 tsp. vanilla; 1 1/4 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · 932 kcal · General

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Reese's Peanut Butter bites Recipe – a delicious recipe with peanut butter, butter, brown sugar, white sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. peanut butter
1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
40 miniature Reese's cups
1 egg
1/2 tsp. vanilla
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt

1
Preheat oven to 375 degrees.
2
Cream peanut butter, butter, and both types of sugar together.
3
Add egg, vanilla, flour, baking soda and salt.
4
Mix all of these ingredients well.
5
Roll into small balls that fill the openings in a small muffin pan about 2/3 full.
6
Place into greased small muffin pan.
7
Bake for 8 to 10 minutes at 375 degrees.
8
Have candy unwrapped and place one Reese's cup into the middle of each cookie as soon as you remove them from the oven

932

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. peanut butter, 1/2 c. butter, 1/2 c. brown sugar, 1/2 c. white sugar, and more.

Yes, Reese's Peanut Butter bites Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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