Reese'S Cup Squares

1. 1

   Lightly grease bottom of a 9 1/2 x 13-inch pan.

2. 2

   Mix together margarine (melted) and peanut butter.

3. 3

   Add sugar until it forms a smooth mixture.

4. 4

   Press in bottom of the pan.

5. 5

   In double boiler, melt candy bar and paraffin.

6. 6

   Pour on top of peanut butter mixture.

7. 7

   When cools, cut in small squares.

8. 8

   It removes from the pan easier if refrigerated slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.