Reese'S Chewy Chocolate Cookies Recipe

Name: Reese'S Chewy Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter or margarine, softened; 2 c. sugar; 2 eggs; 2 tsp. vanilla extract; 2 c. all-purpose flour; 3/4 c. Hershey's cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 2/3 c. (10 oz.) Reese's peanut butter chips; 1/2 c. finely chopped nuts

Servings: persons

1 1/2 c. butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 2/3 c. (10 oz.) Reese's peanut butter chips
1/2 c. finely chopped nuts

1
Preheat oven to 350u00b0.
2
In a large mixer bowl, beat butter and sugar until light and fluffy.
3
Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt.
4
Gradually blend into creamed mixture.
5
Stir in peanut butter chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.
6
Bake 8 to 9 minutes.
7
(Do not overbake; cookies will be soft.
8
They will puff while baking and flatten when cooling.)
9
Cool slightly; remove from cookie sheet to wire rack.
10
Cool completely.

2316

kcal

Calories

135

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. butter or margarine, softened, 2 c. sugar, 2 eggs, 2 tsp. vanilla extract, and more.

Yes, Reese'S Chewy Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Chewy Chocolate Cookies

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