Sole Of Athens Recipe

Name: Sole Of Athens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 lb. mushrooms, chopped; 1 10-oz. pkg. Fresh spinach, coarsely chopped; 3 Tbsp. minced garlic; 1/2 tsp. salt; 1/4 C. dry white wine; 16 oz. ricotta cheese; 1 C. feta, crumbled; 2 Tbsp. fresh basil, chopped; 1 tsp. dried dill; 1-1/2 lbs. fresh Dover sole (8 to 9 pieces, approximately equal in size); 1 lemon; 2 pkgs. fresh pie crust

Servings: persons

2 Tbsp. olive oil
1/2 lb. mushrooms, chopped
1 10-oz. pkg. Fresh spinach, coarsely chopped
3 Tbsp. minced garlic
1/2 tsp. salt
1/4 C. dry white wine
16 oz. ricotta cheese
1 C. feta, crumbled
2 Tbsp. fresh basil, chopped
1 tsp. dried dill
1-1/2 lbs. fresh Dover sole (8 to 9 pieces, approximately equal in size)
1 lemon
2 pkgs. fresh pie crust

1
Preheat oven to 400u00b0.
2
Add olive oil to large saute pan set at medium-high heat. To olive oil, add chopped mushrooms and saute until browned, about 5 minutes. Add spinach, garlic, and salt. Saute until spinach is wilted. Add wine and reduce liquid by half. Remove from heat and let cool for 10 to 15 minutes.
3
In the meantime, combine ricotta, feta, basil, and dill in a small bowl. Rinse sole in cold water. Squeeze juice from one lemon over both sides of fish. Combine spinach-mushroom mixture with cheese mixture. Spoon 1 to 2 Tbsps. of filling onto each fillet, spreading to within 1 inch of fillet end.
4
Starting at thick end, roll up fillets, pressing filling into sides as you roll.
5
Unfold pie crust. Place 3 to 4 fillets on each piece of pie crust. Roll up loosely, tucking in sides. Brush water onto closing edge to seal. With a small, sharp knife, make short slashes along length of crust.
6
Bake for 35 to 45 min. or until golden brown. Remove from oven and let cool 10 min. Slice and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 lb. mushrooms, chopped, 1 10-oz. pkg. Fresh spinach, coarsely chopped, 3 Tbsp. minced garlic, and more.

Yes, Sole Of Athens falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sole Of Athens

How did you like this recipe?

Frequently Asked Questions