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1
The first 8 ingredients are for the brownie layer.
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2
Preheat your oven to 350F.
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3
Spray 9x13 pan with nonstick cooking spray and set aside.
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4
Chop 20 reese's miniatures into fourths and set aside.
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5
Put a stick and a half of butter and chopped dark chocolate in a microwave safe bowl and microwave in thirty second intervals, stopping to stir each time until melted.
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6
Whisk sugar and brown sugar into the mixture.
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7
Then add the vanilla and eggs until fully incorporated.
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8
Stir the flour until fully incorporated.
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9
Fold in the chopped reeses and pour into your prepared pan.
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10
To make the peanut butter cheesecake layer mix with hand mixer the cream cheese and softened butter.
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11
Mix in the egg, sugar, salt, and vanilla until incorporated.
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12
Then mix in the peanut butter for about two minutes
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13
Pour the cheesecaked layer over brownie batter and spread until smooth and covering the pan.
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14
Bake for 35 to 40 minutes.
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15
The top layer should be slightly golden and the center, set.
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16
Let the brownies cool completely and then chill in the fridge for an hour.
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17
To make the top chocolate layer put the chocolate chips in a microwave safe bowl and microwave for thirty second intervals, stirring each time until melted and smooth.
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18
Pour over the top and spread evenly.
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19
Sprinkle top with remaining chopped reese's miniatures.
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20
Pop back in the fridge just until chocolate layer sets.
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21
Then cut and enjoy!
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22
:)
