Reese'S Candy

1. 1

   Melt margarine or butter; stir in peanut butter until mixed and smooth.

2. 2

   Stir in crumbs.

3. 3

   Stir in powdered sugar with a wooden spoon or hands until thoroughly mixed.

4. 4

   Press into a 9 x 13-inch pan.

5. 5

   Melt chocolate chips; spread over top of candy.

6. 6

   When the chocolate is hard, cut into squares.

7. 7

   Do not refrigerate.

8. 8

   Store in a tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.