Reese Marbled Pie With Rice Krispie Pie Crust

Name: Reese Marbled Pie With Rice Krispie Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. Rice Krispie crumbs; 1/4 c. sugar; 6 Tbsp. butter, softened; 3/4 c. sugar; 3 Tbsp. cornstarch; 1/4 tsp. salt; 2 c. milk; 3 egg yolks; 2 Tbsp. butter; 1/2 c. peanut butter; 1/2 c. semi-sweet chocolate chips; 3 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 6 Tbsp. sugar

Servings: persons

1 2/3 c. Rice Krispie crumbs
1/4 c. sugar
6 Tbsp. butter, softened
3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks
2 Tbsp. butter
1/2 c. peanut butter
1/2 c. semi-sweet chocolate chips
3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
6 Tbsp. sugar

1
Combine cereal crumbs, sugar and 6 tablespoons butter with a fork.
2
Using the back of a spoon, press mixture inside a 9-inch pie plate to cover bottom and sides evenly.
3
Bake at 375 for 5-6 minutes; set on wire rack to cool.
4
Mix sugar, cornstarch and salt in a saucepan.
5
Gradually stir in milk.
6
Cook and stir 2 minutes, then remove from heat. Stir a moderate amount of the hot mixture into yolks and immediately return to hot mixture in pan.
7
Cook 2 minutes, stirring constantly, and remove from heat.
8
Add butter and peanut butter and let mixture cool to lukewarm.
9
Barely stir in chocolate chips, so mixture looks marbled.
10
Pour into crust. Prepare meringue by beating egg whites, vanilla and cream of tartar until soft peaks form.
11
Gradually add sugar, beating until stiff and glossy peaks form and all sugar is dissolved.
12
Spread meringue over warm filling, sealing to edge of pie shell.
13
Bake at 350 degrees for 12-15 minutes or until golden brown.
14
Cool.

1554

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 c. Rice Krispie crumbs, 1/4 c. sugar, 6 Tbsp. butter, softened, 3/4 c. sugar, and more.

Yes, Reese Marbled Pie With Rice Krispie Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!