Reducing Soup

Name: Reducing Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 head shredded cabbage; 4 large onions, chopped; 1 can chicken broth; 1 large bell pepper, chopped; 4 garlic buds, pressed; 1 pkg. dry onion soup mix; 1 fifth Bloody Mary mix; 1 can beef broth; 1/4 tsp. cayenne pepper; 5 ribs celery, chopped; 2 zucchini, diced; 2 yellow squash, diced; 1 c. broccoli florets

Eats Now Editorial Team · 437 kcal · Soups & Stews

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Reducing Soup – a delicious recipe with water, cabbage, onions, chicken broth, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. water
1 head shredded cabbage
4 large onions, chopped
1 can chicken broth
1 large bell pepper, chopped
4 garlic buds, pressed
1 pkg. dry onion soup mix
1 fifth Bloody Mary mix
1 can beef broth
1/4 tsp. cayenne pepper
5 ribs celery, chopped
2 zucchini, diced
2 yellow squash, diced
1 c. broccoli florets

1
Use a 2-gallon pot.
2
Mix all ingredients except squash and broccoli.
3
Bring to a boil; simmer 1 hour or so.
4
Add squash and broccoli; simmer 15 minutes.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 qt. water, 1 head shredded cabbage, 4 large onions, chopped, 1 can chicken broth, and more.

Yes, Reducing Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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