How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Sauce?

You need 10 ingredients. The key ingredients include: 4 -8 ounces pork, cut into small bite size pieces, 1/4 cup shortening or 1/4 cup oil, 3/4 cup flour, 1 (20 ounce) can whole green chilies, and more.

Is Green Chili Sauce suitable as soups & stews?

Yes, Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Sauce Recipe

Name: Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -8 ounces pork, cut into small bite size pieces; 1/4 cup shortening or 1/4 cup oil; 3/4 cup flour; 1 (20 ounce) can whole green chilies; 1 (16 ounce) can stewed tomatoes; 2 1/2 cups water; 1 (4 ounce) can chopped jalapenos; salt, to taste; pepper, to taste; garlic powder

Warm up with this hearty Green Chili Sauce recipe. Made with pork, shortening, flour and green chilies. Easy step-by-step instructions included.

This Green Chili Sauce relies on simple, everyday ingredients such as shortening or 1/4 cup oil, flour, water and salt, to taste. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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