Pear Crumble Recipe

Name: Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble Topping; 1 3/4 cups old fashioned rolled oats; 1/2 cup brown sugar; 1/3 cup all purpose flour (whole wheat if you have it); 1/2 - 3/4 teaspoons ground cinnamon; 4-5 tablespoons pear butter; Fruit; 4 pounds firm but ripe Anjou pears; 1/2 cup maple syrup; 2 tablespoons lemon juice; a few dashes ground ginger, according to your preference; 2 tablespoons all purpose flour

Servings: persons

Crumble Topping
1 3/4 cups old fashioned rolled oats
1/2 cup brown sugar
1/3 cup all purpose flour (whole wheat if you have it)
1/2 - 3/4 teaspoons ground cinnamon
4-5 tablespoons pear butter
Fruit
4 pounds firm but ripe Anjou pears
1/2 cup maple syrup
2 tablespoons lemon juice
a few dashes ground ginger, according to your preference
2 tablespoons all purpose flour

1
Core and chop pears into bite sized pieces. (You can peel if you like, but I prefer the rustic aspect of leaving the peel on)
2
Pour syrup and juice over pears and toss gently to coat. Sprinkle with flour and ginger. Toss again. Place pears in two 8 or 9 inch round, 3-4 inch deep casseroles, or equivalent.
3
Preheat oven to 350
4
In a medium bowl combine oats, brown sugar, flour and cinnamon. Mix well.
5
Add pear butter to dry ingredients and combine (your hands work best). Mix until the topping is evenly moist but try not to over-mix.
6
Sprinkle the topping evenly over the pears.
7
Bake until the pears are softened and topping is golden, about 45 - 50 minutes. If the topping beings to brown too early cover with foil.
8
Let rest at least 10 minutes before serving. I love it with a scoop of vanilla ice cream!

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crumble Topping, 1 3/4 cups old fashioned rolled oats, 1/2 cup brown sugar, 1/3 cup all purpose flour (whole wheat if you have it), and more.

Yes, Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Crumble

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