Reduced Sugar Pumpkin Butter

1. 1

   (This should make about 8 half pint jars though we got only about 5.)

2. 2

   Combine all of the ingredients in a slow cooker and cook on high for 3 to 3 1/2 hours or until thick (keep in mind that it will thicken a bit more after cooling).

3. 3

   Once it's thickened to your liking, store in canning jars (or airtight containers) for about 1 month in the fridge or longer in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.