Mushroom Gravy Recipe

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 2 (8 ounce) containerssliced white mushrooms; ¼ cup butter; ⅛ cup butter; 3 tablespoons flour; 2 cups milk (whole is best); 3 tablespoons tamari or 3 tablespoons soy sauce; 1 cup apple juice; 1 cup water; salt; pepper; fresh rosemary; fresh thyme

Servings: persons

½ cup chopped onion
2 (8 ounce) containerssliced white mushrooms
¼ cup butter
⅛ cup butter
3 tablespoons flour
2 cups milk (whole is best)
3 tablespoons tamari or 3 tablespoons soy sauce
1 cup apple juice
1 cup water
salt
pepper
fresh rosemary
fresh thyme

1
sautee mushrooms, onions and 1/2 stick butter in large saucepan or pot, over.
2
medium heat - stirring frequently.
3
gradually add 3 heaping tablespoons of flour and remaining 1/4 stick of.
4
butter (stir constantly) to make a rue.
5
stir in 2 cups of milk and 3 tablespoons of tamari.
6
add 1 cup of apple juice, 1 cup of water, and seasonings to taste (we used two large sprigs of each fresh herb).
7
continue to cook, stirring occasionaly, 5 minutes or more before serving.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped onion, 2 (8 ounce) containerssliced white mushrooms, ¼ cup butter, ⅛ cup butter, and more.

Yes, Mushroom Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Gravy

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