Pizza Ala Siciliana – a delicious recipe with dough, olive oil, tomato sauce, black olives, green olives, anchovy. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place a pizza stone, baking tiles or an inverted baking sheet on the lowest rack of a cold oven; preheat for 30 minutes to 500 degrees F or the highest setting.
2
Place dough on a lightly floured surface and pat into a disk.
3
Use a rolling pin or your hands to roll or stretch the dough into a cicle that is 1/4 inch thick and 10 to 12 inches in diameter.
4
Transfer to a semolina or cornmeal dusted pizza peel or inverted baking sheet.
5
Brush the dough with a little of the olive oil.
6
Spread tomato sauce over the dough to within 1/2 inch of the edge.
7
Distribute olives, anchovies and capers over the sauce.
8
Sprinkle with cheese.
9
Drizzle with the remaining olive oil.
10
Carefully slide the pizza onto th heated pizza stone and bake for 6 to 8 minutes or until the bottom is crisp and browned and the top is bubbling.
55
kcal
Calories
5
g
Fat
1
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 pound pizza dough, 1 tablespoon olive oil, 1/2 cup tomato sauce, 6 each black olives pitted, and more.
Yes, Pizza Ala Siciliana falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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