Reduced Sugar Festive Fruity Cookies

1. 1

   Heat oven to 400F.

2. 2

   Mix dry gelatin mix, flour and baking powder.

3. 3

   Beat margarine in large bowl with mixer until creamy.

4. 4

   Add granulated sugar substitute; beat until light and fluffy.

5. 5

   Blend in egg and vanilla.

6. 6

   Gradually add flour mixture, beating well after each addition.

7. 7

   Shape dough into 36 (1-inch) balls.

8. 8

   Place, 2 inches apart, on baking sheets.

9. 9

   Flatten with bottom of clean glass.

10. 10

    Bake 6 to 8 min.

11. 11

    or until edges are lightly browned.

12. 12

    Cool on baking sheets 1 min.

13. 13

    Remove to wire racks; cool completely.

14. 14

    Melt chocolate as directed on package; drizzle over cookies.

15. 15

    Let stand until glaze is firm.

* Per serving · 4 servings · Values may vary.

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