Reduced Sugar Chocolate Chip Cookies Recipe

Name: Reduced Sugar Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ teaspoon stevia powder; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; ½ cup whole wheat pastry flour; ½ cup almond flour or ½ cup almond meal; ½ cup nonfat plain yogurt; ¼ cup non-fat powdered milk; 3 ounces milk chocolate chips; 3 ounces semi-sweet chocolate chips; ¼ cup unsweetened cocoa powder; 1 egg; ¼ cup unsalted butter, softened; 2 tablespoons agave nectar or 2 tablespoons honey

Servings: persons

⅓ teaspoon stevia powder
1 teaspoon vanilla extract
¼ teaspoon kosher salt
½ cup whole wheat pastry flour
½ cup almond flour or ½ cup almond meal
½ cup nonfat plain yogurt
¼ cup non-fat powdered milk
3 ounces milk chocolate chips
3 ounces semi-sweet chocolate chips
¼ cup unsweetened cocoa powder
1 egg
¼ cup unsalted butter, softened
2 tablespoons agave nectar or 2 tablespoons honey

1
Preheat oven to 350F.
2
Soften butter and salt in a large bowl by mashing with a fork or in a mixer until well combined.
3
Add the egg and beat until creamy.
4
Mix in the yogurt, agave nectar, and vanilla.
5
Sieve the flours, powdered milk, cocoa powder, and stevia into a medium sized bowl.
6
Add the dry ingregients into the wet and mix well.
7
Fold in the chocolate chips.
8
Using a large spoon or ice cream scooper, scoop the batter on to a silpat or parchment paper on a cookie sheet.
9
Bake for 6 minutes and then rotate the cookie sheet, top to bottom and front to back, and cook for another 6 minutes.
10
Total cooking time is 12 minutes.
11
Take out of the over and let sit for 10 minutes.
12
Then remove cookies to rack to continue to cool.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ teaspoon stevia powder, 1 teaspoon vanilla extract, ¼ teaspoon kosher salt, ½ cup whole wheat pastry flour, and more.

Yes, Reduced Sugar Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Reduced Sugar Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions