Reduced Sugar Chocolate Chip Cookies Recipe

Name: Reduced Sugar Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ teaspoon stevia powder; 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; ½ cup whole wheat pastry flour; ½ cup almond flour or ½ cup almond meal; ½ cup nonfat plain yogurt; ¼ cup non-fat powdered milk; 3 ounces milk chocolate chips; 3 ounces semi-sweet chocolate chips; ¼ cup unsweetened cocoa powder; 1 egg; ¼ cup unsalted butter, softened; 2 tablespoons agave nectar or 2 tablespoons honey

Servings: persons

⅓ teaspoon stevia powder
1 teaspoon vanilla extract
¼ teaspoon kosher salt
½ cup whole wheat pastry flour
½ cup almond flour or ½ cup almond meal
½ cup nonfat plain yogurt
¼ cup non-fat powdered milk
3 ounces milk chocolate chips
3 ounces semi-sweet chocolate chips
¼ cup unsweetened cocoa powder
1 egg
¼ cup unsalted butter, softened
2 tablespoons agave nectar or 2 tablespoons honey

1
Preheat oven to 350F.
2
Soften butter and salt in a large bowl by mashing with a fork or in a mixer until well combined.
3
Add the egg and beat until creamy.
4
Mix in the yogurt, agave nectar, and vanilla.
5
Sieve the flours, powdered milk, cocoa powder, and stevia into a medium sized bowl.
6
Add the dry ingregients into the wet and mix well.
7
Fold in the chocolate chips.
8
Using a large spoon or ice cream scooper, scoop the batter on to a silpat or parchment paper on a cookie sheet.
9
Bake for 6 minutes and then rotate the cookie sheet, top to bottom and front to back, and cook for another 6 minutes.
10
Total cooking time is 12 minutes.
11
Take out of the over and let sit for 10 minutes.
12
Then remove cookies to rack to continue to cool.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ teaspoon stevia powder, 1 teaspoon vanilla extract, ¼ teaspoon kosher salt, ½ cup whole wheat pastry flour, and more.

Yes, Reduced Sugar Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Sugar Chocolate Chip Cookies

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