How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Geoduck Papaya Ceviche?

You need 9 ingredients. The key ingredients include: 2 tablespoons finely chopped Spanish red onion, 1 small, ripe papaya, seeded, and diced, 2 ounces lime juice, 1 1/4 pounds geoduck, siphon and body meat trimmed and thinly sliced into julienne, and more.

Is Geoduck Papaya Ceviche suitable as salads?

Yes, Geoduck Papaya Ceviche falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Geoduck Papaya Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Geoduck Papaya Ceviche Recipe

Name: Geoduck Papaya Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped Spanish red onion; 1 small, ripe papaya, seeded, and diced; 2 ounces lime juice; 1 1/4 pounds geoduck, siphon and body meat trimmed and thinly sliced into julienne; 2 tablespoons finely chopped cilantro; 2 to 3 teaspoons seeded, ribbed and minced jalapeno pepper; 2 cups mesclun or wild greens salad mix; 1 tablespoon extra-virgin olive oil; Salt and freshly ground pepper

Geoduck Papaya Ceviche – a delicious recipe with Spanish red onion, papaya, lime juice, cilantro, jalapeno pepper, salad mix. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons finely chopped Spanish red onion
1 small, ripe papaya, seeded, and diced
2 ounces lime juice
1 1/4 pounds geoduck, siphon and body meat trimmed and thinly sliced into julienne
2 tablespoons finely chopped cilantro
2 to 3 teaspoons seeded, ribbed and minced jalapeno pepper
2 cups mesclun or wild greens salad mix
1 tablespoon extra-virgin olive oil
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Salads

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Geoduck Papaya Ceviche

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