Reduced Guilt Lemon Bars Recipe

Name: Reduced Guilt Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 1/2 cups Powdered Sugar, Plus More For Dusting; 2 Tablespoons Cornstarch; 1/4 teaspoons Sea Salt; 4 Tablespoons Butter; 4 Tablespoons Nonfat Greek Vanilla Yogurt; FOR THE FILLING:; 4 whole Eggs, Lightly Beaten; 1-1/4 cup Sugar; 3 Tablespoons Whole Wheat Pastry Flour; 1 Tablespoon Lemon Zest; 3/4 cups Lemon Juice; 1/4 cups Milk (I Used Fat Free)

Servings: persons

FOR THE CRUST:
1 cup All-purpose Flour
1 cup Whole Wheat Pastry Flour
1/2 cups Powdered Sugar, Plus More For Dusting
2 Tablespoons Cornstarch
1/4 teaspoons Sea Salt
4 Tablespoons Butter
4 Tablespoons Nonfat Greek Vanilla Yogurt
FOR THE FILLING:
4 whole Eggs, Lightly Beaten
1-1/4 cup Sugar
3 Tablespoons Whole Wheat Pastry Flour
1 Tablespoon Lemon Zest
3/4 cups Lemon Juice
1/4 cups Milk (I Used Fat Free)

1
Preheat oven to 350u00b0F. Line a 13x9 baking pan with foil. Spray foil with cooking spray and set aside.
2
For the crust, in a large bowl combine both flours, powdered sugar, cornstarch, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Now stir in yogurt to mix. Press mixture into the bottom of prepared pan. Bake for 18 to 20 minutes or until edges are golden.
3
Meanwhile, for the filling, in a medium bowl stir together eggs, granulated sugar, flour, lemon zest, lemon juice, and milk. Pour filling over hot crust.
4
Bake for 15 to 20 minutes more or until center is set. Cool completely in pan on a wire rack. Once cooled, lift foil from pan. Cut into bars. Right before serving, sift powdered sugar over the bars. Cover and store in the refrigerator.
5
Enjoy!

753

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 1/2 cups Powdered Sugar, Plus More For Dusting, and more.

Yes, Reduced Guilt Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Guilt Lemon Bars

How did you like this recipe?

Frequently Asked Questions