Skillet Supper

Name: Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup celery, chopped; ½ cup onion, chopped; ½ cup carrot, chopped; 1 (28 ounce) can tomatoes; ½ cup rice, uncooked; ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon chili powder; 2 tablespoons ketchup; 1 (19 ounce) can black-eyed peas; 1 cup cheddar cheese, grated

Eats Now Editorial Team · 546 kcal · Soups & Stews

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Skillet Supper – a delicious recipe with lean ground beef, celery, onion, carrot, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
½ cup celery, chopped
½ cup onion, chopped
½ cup carrot, chopped
1 (28 ounce) can tomatoes
½ cup rice, uncooked
½ teaspoon salt
⅛ teaspoon pepper
½ teaspoon chili powder
2 tablespoons ketchup
1 (19 ounce) can black-eyed peas
1 cup cheddar cheese, grated

1
Preheat oven to 350'.
2
brown ground beef in oil.
3
add celery, onions, and carrots.
4
Cook 5 minutes, stirring constantly.
5
Drain off any extra fat.
6
Add remaining ingredients except cheese.
7
Stir to mix.
8
Put into casserole dish.
9
Sprinkle cheese on top.
10
Bake for 25 minutes at 350'F.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup celery, chopped, ½ cup onion, chopped, ½ cup carrot, chopped, and more.

Yes, Skillet Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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