Reduced Fat Whole Wheat Pancakes

1. 1

   Mix together everything except the margarine or whatever you are using to grease your pan.

2. 2

   I also put in a tablespoon of a fiber supplement, not in the ingredient list.

3. 3

   Let it set while you grease and heat your pan to a medium temperature.

4. 4

   Pour 1/4 cup batter into the heated pan for each pancake.

5. 5

   Flip them when the tops have dried.

6. 6

   The underside should be about right.

* Per serving · 4 servings · Values may vary.

No additional tips available.