How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pineapple Pie?

You need 6 ingredients. The key ingredients include: 1 small can Angel Flake coconut, 1 small can crushed pineapple, drained, 1/2 c. margarine, melted, 2 c. sugar, and more.

Is Coconut-Pineapple Pie suitable as baking & desserts?

Yes, Coconut-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Pie Recipe

Name: Coconut-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 small can Angel Flake coconut; 1 small can crushed pineapple, drained; 1/2 c. margarine, melted; 2 c. sugar; 4 eggs; 2 unbaked pie shells

Coconut-Pineapple Pie – a delicious recipe with Angel, pineapple, margarine, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can Angel Flake coconut
1 small can crushed pineapple, drained
1/2 c. margarine, melted
2 c. sugar
4 eggs
2 unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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