Reduced Fat Pommes Anna (Potatoes Anna)

1. 1

   Preheat oven to 200'C.

2. 2

   Wash potatoes, but don't peel, and slice very thin (best done using a mandolin) Pat the potatoes dry using paper towel.

3. 3

   Line a 20cm cake tin, pie dish or any similar sized dish with baking paper.

4. 4

   Place potatoes from the outside in, overlapping slightly to cover the base of the dish, brush with butter and season to taste.

5. 5

   Repeat step 3 until half the potatoes are used.

6. 6

   Sprinkle half the cheese over at this time.

7. 7

   Repeat step 3 again until all the potatoes are used up, ending with butter.

8. 8

   Sprinkle the remaining cheese over the top.

9. 9

   Wrap in foil and cook for 20 minutes.

10. 10

    Remove the foil and cook for another 10-15 minutes until crispy and browned on top and edges.

11. 11

    Remove from the oven and flip onto a serving plate, remove the baking paper and cut into wedges for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.