How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Poke Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. light white cake mix, bake as directed, 1 (4 serving size) pkg. jello (any flavor), can use sugar-free, 1 c. boiling water, 1/2 c. cold water, and more.

Is Reduced Fat Poke Cake suitable as baking & desserts?

Yes, Reduced Fat Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced Fat Poke Cake Recipe

Name: Reduced Fat Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. light white cake mix, bake as directed; 1 (4 serving size) pkg. jello (any flavor), can use sugar-free; 1 c. boiling water; 1/2 c. cold water; 8 oz. container light Cool Whip

Reduced Fat Poke Cake – a delicious recipe with light white cake mix, jello, boiling water, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. light white cake mix, bake as directed
1 (4 serving size) pkg. jello (any flavor), can use sugar-free
1 c. boiling water
1/2 c. cold water
8 oz. container light Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Baking & Desserts

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Reduced Fat Poke Cake

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