Lemon Supreme Pie Recipe

Name: Lemon Supreme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for deep-dish pie (9 inches); 1-1/4 cups sugar, divided; 6 tablespoons cornstarch; 1/2 teaspoon salt; 1-1/4 cups water; 2 tablespoons butter; 2 teaspoons grated lemon zest; 4 to 5 drops yellow food coloring, optional; 1/2 cup lemon juice; 11 ounces cream cheese, softened; 3/4 cup confectioners' sugar; 1-1/2 cups whipped topping; 1 tablespoon lemon juice; Additional whipped topping, optional

Servings: persons

Pastry for deep-dish pie (9 inches)
1-1/4 cups sugar, divided
6 tablespoons cornstarch
1/2 teaspoon salt
1-1/4 cups water
2 tablespoons butter
2 teaspoons grated lemon zest
4 to 5 drops yellow food coloring, optional
1/2 cup lemon juice
11 ounces cream cheese, softened
3/4 cup confectioners' sugar
1-1/2 cups whipped topping
1 tablespoon lemon juice
Additional whipped topping, optional

1
On a lightly floured surface, roll pie dough to a 1/8-in.-thick circle; transfer to a 9-in. deep dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.
2
Preheat oven to 425u00b0. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 20-25 minutes or until edges are golden brown. Remove foil and weights; bake 3-6 minutes longer or until bottom is golden brown. Cool on a wire rack.
3
For lemon filling, combine 3/4 cup sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add remaining sugar. Cook and stir until thickened and bubbly, about 2 minutes. Remove from heat; stir in butter, lemon zest and, if desired, food coloring. Gently stir in lemon juice. Cool to room temperature, about 1 hour.
4
For cream cheese filling, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping and lemon juice. Spread over pie shell.
5
Cover cream cheese filling with lemon filling. Refrigerate pie overnight.
6
If desired, dollop additional whipped topping over lemon filling. Refrigerate until serving.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry for deep-dish pie (9 inches), 1-1/4 cups sugar, divided, 6 tablespoons cornstarch, 1/2 teaspoon salt, and more.

Yes, Lemon Supreme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Supreme Pie

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