How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced Fat Mac and Cheese?

You need 7 ingredients. The key ingredients include: 1 ½ cups macaroni, 1 ¼ cups 1% low-fat milk, 2 teaspoons cornstarch, ¼ teaspoon salt, and more.

Is Reduced Fat Mac and Cheese suitable as pasta & noodles?

Yes, Reduced Fat Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Reduced Fat Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Mac and Cheese Recipe

Name: Reduced Fat Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups macaroni; 1 ¼ cups 1% low-fat milk; 2 teaspoons cornstarch; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup finely shredded fat-free cheddar cheese; 1 cup shredded reduced-fat sharp cheddar cheese

Reduced Fat Mac and Cheese – a delicious recipe with macaroni, milk, cornstarch, salt, black pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ½ cups macaroni
1 ¼ cups 1% low-fat milk
2 teaspoons cornstarch
¼ teaspoon salt
¼ teaspoon black pepper
1 cup finely shredded fat-free cheddar cheese
1 cup shredded reduced-fat sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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