Tzatziki Chicken Macaroni Recipe

Name: Tzatziki Chicken Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 550 g chicken breasts; 200 g Greek yogurt; 1 large cucumber; 3 garlic cloves; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon butter; 150 g pasta; 1 pinch salt; 1/2 cup water

Servings: persons

1
Dice chicken breast, mix it with oregano, basil and 1 pressed clove of garlic.
2
Grate the cucumber and mix it with 2 pressed cloves of garlic, yoghurt and some salt. Let the dressing cool in a fridge.
3
Boil the pasta with some salt and warm up the butter on a frying pan. Mix the water with a tablespoon of yoghurt dressing.
4
Fry the chicken till it's white-ish and add the water mix. Let the liquid reduce itself, shaking the frying pan every now and then.
5
Mix the boiled pasta with the chicken and add the dressing quickly, so that the pasta and the chicken will cool down thanks to the dressing. Serve with cucumber sticks.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 550 g chicken breasts, 200 g Greek yogurt, 1 large cucumber, 3 garlic cloves, and more.

Yes, Tzatziki Chicken Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tzatziki Chicken Macaroni

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