How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reduced-Fat Kentucky Chocolate Pie?

You need 7 ingredients. The key ingredients include: 1 (10-inch) low-fat pie crust, baked, 5 eggs, separated, 2 3/4 c. sugar, 3 Tbsp. cocoa, and more.

Is Reduced-Fat Kentucky Chocolate Pie suitable as baking & desserts?

Yes, Reduced-Fat Kentucky Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reduced-Fat Kentucky Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reduced-Fat Kentucky Chocolate Pie Recipe

Name: Reduced-Fat Kentucky Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) low-fat pie crust, baked; 5 eggs, separated; 2 3/4 c. sugar; 3 Tbsp. cocoa; 3 c. 2% milk; 1 Tbsp. vanilla; 1 Tbsp. sugar

Reduced-Fat Kentucky Chocolate Pie – a delicious recipe with pie crust, eggs, sugar, cocoa, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) low-fat pie crust, baked
5 eggs, separated
2 3/4 c. sugar
3 Tbsp. cocoa
3 c. 2% milk
1 Tbsp. vanilla
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

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Reduced-Fat Kentucky Chocolate Pie

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