Easy Sugar Free Cheesecake Recipe

Name: Easy Sugar Free Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers; 3 tablespoons melted butter; Filling; 8 ounces cream cheese; 16 ounces light cream cheese; 1 cup Splenda granular; 2 tablespoons all-purpose flour; 2 teaspoons vanilla; 3 eggs; 1/4 cup reduced-fat milk; Additions; 1 -2 teaspoon lemon flavoring, for lemon cheesecake; 1 to 2 teaspoon lemon, rind of, grated

Servings: persons

Crust
1 1/4 1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers
3 tablespoons melted butter
Filling
8 ounces cream cheese
16 ounces light cream cheese
1 cup Splenda granular
2 tablespoons all-purpose flour
2 teaspoons vanilla
3 eggs
1/4 cup reduced-fat milk
Additions
1 -2 teaspoon lemon flavoring, for lemon cheesecake
1 to 2 teaspoon lemon, rind of, grated

1
Preheat oven to 400u00b0F In medium bowl, mix crust ingredients together and then press into a 10 inch spring form pan.
2
Bake in oven for 10 minutes and then remove and cool to room temperature.
3
Reset oven to 325u00b0F
4
In large bowl, beat cream cheese, sugar substitute and flour together until well mixed and smooth.
5
Add vanilla (and lemon extract or peel if desired).
6
Mix.
7
Add one egg at a time, beating well after each addition.
8
Add milk and mix until smooth.
9
Pour filling over crust and bake 45-55 minutes or until slightly firm to the touch.
10
Turn off oven, open oven door slightly and allow to cool in oven (this helps prevent cracking).
11
After it had cooled for about 35- 40 minutes cover and refrigerate 4-6 hours.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1 1/4 1 1/4 cups crumbled ginger snaps or 1 1/4 cups crumbled vanilla wafers, 3 tablespoons melted butter, Filling, and more.

Yes, Easy Sugar Free Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Sugar Free Cheesecake

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