Reduced Fat Herbed Steak Kabobs Recipe

Name: Reduced Fat Herbed Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. boneless lean round steak, trimmed and cut into 1 1/2-inch cubes; 1/3 c. red wine vinegar; 1/4 c. lime juice; 2 tsp. oregano leaves; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 2 medium green pepper, cut in 1 1/2-inch squares; water; 8 oz. fresh mushrooms, halved; 8 cherry tomatoes

Servings: persons

1 1/2 lb. boneless lean round steak, trimmed and cut into 1 1/2-inch cubes
1/3 c. red wine vinegar
1/4 c. lime juice
2 tsp. oregano leaves
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. black pepper
2 medium green pepper, cut in 1 1/2-inch squares
water
8 oz. fresh mushrooms, halved
8 cherry tomatoes

1
Place steak in bowl with snug fitting lid.
2
Combine vinegar, lime juice, oregano, onion powder, black pepper and pour over steak, turn to coat meat completely.
3
Cover and refrigerate 2 hours.
4
Cook green peppers in boiling water until tender-crisp about 2 minutes; drain.
5
Alternately arrange steak, green pepper and mushrooms on skewers, brush with marinade.
6
Broil kabobs on rack 6 inches from heat source until done as desired, turning and brushing with marinade.
7
Place tomatoes at the end of skewers and broil until tender.
8
Makes 4 servings, 213 calories; 6 grams fat; 92 mg. cholesterol each.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. boneless lean round steak, trimmed and cut into 1 1/2-inch cubes, 1/3 c. red wine vinegar, 1/4 c. lime juice, 2 tsp. oregano leaves, and more.

Yes, Reduced Fat Herbed Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reduced Fat Herbed Steak Kabobs

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